Fight Cancer with these Cancer-Killing Foods
A new scientific review identifies 25 of the top foods and herbs which kill the cancer stem cells at the root cause of cancer malignancy.
There are thousands of natural compounds that have been studied with demonstrable anti-cancer activity, but only a small subset of these have been proven to target and kill the cancer stem cells which lie at the root of cancer malignancy. Turmeric, for instance, was featured a number of times for this “smart kill” property of targeting just the heart of cancerous tumors. More recently, ginger has been found in pre-clinical research to contain a compound up to 10,000 times more effective than the chemotherapy drug Taxol at killing breast cancer stem cells. Even common food like blueberry have special cancer killing properties, as discussed in an article: Research: Radiotherapy Causes Cancer, Blueberry Kills It.
A new study published in the journal Anticancer Research titled, “Natural Products That Target Cancer Stem Cells,” has made the job much easier of identifying on how to fight cancer with these cancer-killing foods. This special category of cancer killers has reviewed the extant literature on the topic and listing the top 25 substances in this category. They are listed here below, along with some of their commonly recognizable dietary sources:
A new scientific review identifies 25 of the top foods and herbs which kill the cancer stem cells at the root cause of cancer malignancy.
There are thousands of natural compounds that have been studied with demonstrable anti-cancer activity, but only a small subset of these have been proven to target and kill the cancer stem cells which lie at the root of cancer malignancy. Turmeric, for instance, was featured a number of times for this “smart kill” property of targeting just the heart of cancerous tumors. More recently, ginger has been found in pre-clinical research to contain a compound up to 10,000 times more effective than the chemotherapy drug Taxol at killing breast cancer stem cells. Even common food like blueberry have special cancer killing properties, as discussed in an article: Research: Radiotherapy Causes Cancer, Blueberry Kills It.
A new study published in the journal Anticancer Research titled, “Natural Products That Target Cancer Stem Cells,” has made the job much easier of identifying on how to fight cancer with these cancer-killing foods. This special category of cancer killers has reviewed the extant literature on the topic and listing the top 25 substances in this category. They are listed here below, along with some of their commonly recognizable dietary sources:
2.
6-Gingerol – Ginger
6.
Cyclopamine –
Corn Lilly [we do not suggest consuming this plant;
this simply illustrates natural components exist that kill cancer stem cells]
7.
Delphinidin – Blueberry,
raspberrry
8.
Flavonoids (Genistein)
– Soy, red clover, coffee
9.
Gossypol –
Cottonseed [we do not suggest consuming this plant;
this simply illustrates natural components exist that kill cancer
stem cells]
10.
Guggulsterone –
Commiphora (myrrh tree)
11.
Isothiocyanates –
Cruciferous vegetables
12.
Linalool – Mint
13.
Lycopene – Grapefruit, tomato
14.
Parthenolide – Feverfew
15.
Perylill alcohol
– Mint, cherry, lavender
16.
Piperine – Black
pepper
17.
Placycodon
saponin – Playycodon grandifloruim
18.
Psoralidin –
Psoralea corylilyfolia
19.
Quercetin – Capers, onion
20.
Resveratrol – Grapes, plums, berries
21.
Salinomycin –
Streptomyces albus
22.
Silibinin – Milk
Thistle
23.
Ursolic acid – Thyme,
basil, oregano
You can now fight cancer with these cancer-killing foods.
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