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Leche Flan We will teach you how to prepare leche flan in simple ways. One of the favorite classic dessert in the Philippines is Leche Flan . It is well-known as caramel custard. Many people  especially  in Europe and  from different parts of the world love this.  It is really considered a perfect dessert to cap your meals. So much for that, I know that you are really eager to learn how to prepare leche flan.   Here's a classic recipe: Leche Flan Main Ingredients  10 pieces raw eggs  1 small can condensed milk  1 cup fresh milk (or evaporated milk)  1 cup granulated sugar  1 tsp vanilla extract How to do it: 1. Using all the eggs, separate the yolk from the egg white (only egg yolks will be used). 2. Place the egg yolks in a big bowl then beat them using a fork or an egg beater. 3. Add the condensed milk and mix thoroughly. Pour-in the fresh milk and mix well. 4. Put the mold (llanera) on top of the stove and heat using low fi